Take #2: Sesame Bean Bread

Another recipe from "The Gluten-Free Gourmet  Bakes Bread." I didn't take nearly as many pictures with this one.

Sesame Bean Bread

Ingredients:
1 cup garfava bean flour
1 cup tapioca flour
1 cup cornstarch
2 1/4 teaspoons xanthan gum
3/4 teaspoon salt
3 tablespoons arrowroot (you're actually supposed to use unflavored gelatin but we didn't have any)
1 1/2 teaspoons
1 1/2 tablespoons sesame seeds
2 1/4 teaspoons dry yeast granules (rapid rise)
1 egg plus 2 whites
3/4 teaspoon vinegar
4 1/4 tablespoons butter or margarine
3 teaspoons molasses
1 3/4 cup warm water

Combine the dry ingredients. Whisk together all the wet ingredients. Combine in breadmaker bowl. I used the gluten-free setting on the breadmaker again.
If you aren't using a breadmaker, let the dough rise for 35 minutes in a floured pan. Bake in a 400 degree oven for 50-60 minutes (covering with aluminum foil after 10 minutes).

In my case the bread wasn't done when I took it out of the breadmaker. I stuck in back in the oven at 400 degree for 15 minutes.

End result:

This bread has a similar taste/texture to wheat bread, and it is super tasty. I think it might have benefited from a little more baking time, and maybe more sesame seeds (this is when I realized that using the normal bread setting on the breadmaker would probably be way easier than the gluten-free one). Overall though, it's really good and nutty and tastes awesome with Nutella on it.